Mashed Fava beans sautéed with our Ethiopian spices and garnished with fresh diced onion, tomatoes, pepper, feta cheese, scrambled eggs and served with toasted wheat bread.
Sautéed with onions, tomatoes, pepper, and served with toasted wheat bread.
Cracked wheat cooked until tender with Ethiopian butter and spices.
Small pieces of flatbread braised with berbere (Ethiopian spice blend composed of chili’s, garlic, fenugreek and a handful of warm spices such as cardamom and black pepper) and with a choice Ethiopian butter or olive oil.
Egg, diced onions, tomatoes, pepper, and feta cheese.
This mouthwatering dish contains a bite of injera soaked in spiced berbere sauce with a dried spiced meat.
A small pieces of wheat bread braised with tomato Sause and paper served with sour cream.
Our most popular breakfast dish that includes a choice of kinche, scrambled eggs, chechebsa, or kuanta firfir and served with injera or wheat bread.
Chickpea flour, berbere powder, garlic powder, ground cardamom, and cumin powder simmered with garlic and oil.
Ethiopian style roasted chickpeas simmered in a spicy berbere sauce and cooked with beef and Kibe spiced butter.
Ground beef cooked with berbere Sautéed, onion paper, garlic served with Injera or Wheat Bread.
Ground beef, onion, garlic, paper, chili powder mixed with our special butter (Spicy)
Beef cooked with onion, garlic paper, butter, white or red Awaze Sause.